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Roasted Balsamic Sweet Potatoes

I LOVE sweet potatoes and so I’m always on the look-out for new recipes to try to convert my ‘regular” potato loving hubby to my sweet potato ways 🙂 I found this recipe on Pinterest (shocker, I know, lol) courtesy of Rufus’ Food and Spirits Guide, a fellow WordPress blogger.

The recipe is simple and straightforward enough that I threw it all together while I was making a cake! With just a few adjustments to the recipe I Made This:

IMG_4347

Ingredients:

  • 1/2 cup decent balsamic vinegar
  • 2 tbsp packed brown sugar (I used light b/c that’s all I had on hand)
  • 1/2 cup butter
  • 2 tsp salt
  • 3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes
  • 2 tbsp fresh chopped parsley

Directions:

  1. Preheat oven to 400•
  2. In large skillet bring balsamic vinegar & sugar to a boil
  3. Reduce until sauce begins to thicken
  4. Add butter and salt and cook over medium heat until evenly mixed
  5. Place sweet potatoes into skillet and coat with balsamic mixture
  6. Put potatoes into baking dish and roast until browned on the edges, about 40 minutes. Stir occasionally
  7. Add parsley just before serving
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